MyFreeCopyright.com Registered & Protected
Recipe Shmecipe

food with the blog

l
i
n
k
s
A blog about food. Food on the blog. Blog food blog food blog food.
RECIPE!

Beorn’s Honey Cake - The Hobbit, J.R.R. Tolkien
Ingredients:  For the cake:   2 eggs 2/3 cup clover honey 1 teaspoon vanilla extract 1 1/2 cup all-purpose flour 2 teaspoons baking powder A small pinch of baking soda (to counter the honey’s acidity) 1 teaspoon salt 1 cup heavy whipping cream  For the frosting:   3/4 cup confectioner’s sugar 1/2 stick unsalted butter 1 teaspoon vanilla extract 1 tablespoon honey 1 tablespoon heavy whipping cream 1/4 cup chopped toasted walnuts Directions: Preheat oven to 325 F. Grease a 8 or 9 inch cake pan. Beat eggs in a mixing bowl until thick. Add the honey and vanilla, mix well. Combine the flour, baking powder, baking soda, and salt in another bowl. In three parts, add the dry mixture alternately with the cream to the egg mixture, beginning and ending with the dry mixture. Mix each addition well. Pour batter into pan. Bake for 30-40 minutes or until a toothpick inserted in center comes out clean. Let cool. To make the frosting,  mix butter and sugar until creamed. Add vanilla, honey, and whipping cream and mix. Lastly, stir in walnuts. Spread the finished frosting on top of the cake once it is cooled.
Photo and recipe by Alex Muensch
Source: The Geeky Chef

Beorn’s Honey Cake - The Hobbit, J.R.R. Tolkien

Ingredients: 

 For the cake: 

 2 eggs

2/3 cup clover honey

1 teaspoon vanilla extract

1 1/2 cup all-purpose flour

2 teaspoons baking powder

A small pinch of baking soda (to counter the honey’s acidity)

1 teaspoon salt

1 cup heavy whipping cream


 For the frosting: 

 3/4 cup confectioner’s sugar

1/2 stick unsalted butter

1 teaspoon vanilla extract

1 tablespoon honey

1 tablespoon heavy whipping cream

1/4 cup chopped toasted walnuts


Directions:
Preheat oven to 325 F. Grease a 8 or 9 inch cake pan. Beat eggs in a mixing bowl until thick. Add the honey and vanilla, mix well. Combine the flour, baking powder, baking soda, and salt in another bowl. In three parts, add the dry mixture alternately with the cream to the egg mixture, beginning and ending with the dry mixture. Mix each addition well. Pour batter into pan. Bake for 30-40 minutes or until a toothpick inserted in center comes out clean. Let cool. To make the frosting,  mix butter and sugar until creamed. Add vanilla, honey, and whipping cream and mix. Lastly, stir in walnuts. Spread the finished frosting on top of the cake once it is cooled.

Photo and recipe by Alex Muensch
Source: The Geeky Chef



  1. nompile reblogged this from thebakerspattycake
  2. lauralohomora reblogged this from adaylikeanyotherrr
  3. adaylikeanyotherrr reblogged this from coffee-and-causeries
  4. coffee-and-causeries reblogged this from thebakerspattycake
  5. shslboohbah reblogged this from pastryparalysis
  6. pastryparalysis reblogged this from thebakerspattycake
  7. peterbustacapaldi reblogged this from thebakerspattycake
  8. emz-violet reblogged this from thebakerspattycake
  9. ramshajk reblogged this from thebakerspattycake
  10. thebakerspattycake posted this